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Sanjana B.: "It was brilliant. Perfect for someone who likes s…" Read More
5Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 2 cups broccoli florets
- 1 garlic clove (sliced)
- 1/2 tsp. red chili pepper flakes
- 1/4 tsp. kosher salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sanjana B. 5 years ago
It was brilliant. Perfect for someone who likes spice and also wants to stay healthy. Adding a few more vegetables to it adds on to the taste and is amazing.
Kelly Vetter 6 years ago
Really good! Put other veggies in as well and added a little more oil and a little less red pepper
Nancy Randol 7 years ago
Delicious!! I doubled the recipe and used toasted sesame oil instead of olive oil. Next time I will probably use just a pinch less red pepper flake.