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Spicy Braised Mackerel with Korean Radish
FUTURE DISH10Ingredients
50Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole mackerel
- radish (Korean, a medium-sized piece length of pointer finger, 500 g)
- spring onion (small piece length of your forearm)
- 4 Tbsp. soy sauce
- 1 Tbsp. chili pepper flakes (Korean)
- 2 Tbsp. chili pepper (Korean, paste)
- 2 Tbsp. honey
- 2 Tbsp. cooking wine (or any)
- 1 tsp. garlic
- 3 black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium960mg40% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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