Spicy Braised Mackerel with Korean Radish Recipe | Yummly

Spicy Braised Mackerel with Korean Radish

FUTURE DISH
10Ingredients
50Minutes
60Calories

Ingredients

US|METRIC
  • 1 whole mackerel
  • radish (Korean, a medium-sized piece length of pointer finger, 500 g)
  • spring onion (small piece length of your forearm)
  • 4 tablespoons soy sauce
  • 1 tablespoon chili pepper flakes (Korean)
  • 2 tablespoons chili pepper (Korean, paste)
  • 2 tablespoons honey
  • 2 tablespoons cooking wine (or any)
  • 1 teaspoon garlic
  • 3 black pepper
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    NutritionView More

    60Calories
    Sodium40% DV960mg
    Fat1% DV0.5g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories60Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium960mg40%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A10%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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