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Ingredients
US|METRIC
10 SERVINGS
- 1 head bok choy (finely shredded)
- 1 cucumber (seeded and finely shredded)
- 3 carrots (peeled and finely shredded)
- 5 hot cherry peppers (seeded and finely shredded)
- 5 jalapeno peppers (seeded and chopped)
- 3/4 cup apple cider vinegar
- 1/4 cup brown mustard (coarse-grain)
- 1/4 cup soy sauce
- 2 Tbsp. agave syrup
- 1/8 tsp. ground ginger (roasted)
- cracked black pepper (freshly, to taste)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C130% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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