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Description
Food Network: Tyler Florence
Ingredients
US|METRIC
6 SERVINGS
- 3 cups black-eyed peas (dried)
- 2 slices thick cut bacon
- 1/4 bunch fresh thyme
- 2 tomatoes (quartered)
- 5 dried red chili peppers
- 5 cloves garlic
- kosher salt
- 4 cups low sodium chicken broth
- 1/4 cup chopped fresh cilantro (plus more for garnish)
- 4 scallions (chopped)
- 1 lemon
- EVOO
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Directions
- Combine the dried peas, bacon, thyme, tomatoes, chiles and garlic in a large pot. Season with salt and pepper and pour the chicken broth over top. Simmer over medium-low heat until the peas are tender, about 1 hour.
- Drain the peas, reserving the cooking liquid. Discard the thyme and chiles. Remove the bacon, tomatoes, and garlic from the cooked peas and set aside. Cut up the bacon and fold back into the peas along with cilantro, scallions and lemon juice.
- Puree the cooking liquid with the tomatoes and garlic in a blender. Dress the peas with the puree and give it a final seasoning with salt and pepper, if necessary. Top with cilantro and drizzle with EVOO
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium270mg11% |
Potassium390mg11% |
Protein16g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A15% |
Vitamin C40% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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