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Spicy Black Bean, Green Chili & Manchego Enchiladas
MINIMALIST BAKER12Ingredients
33Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 corn tortillas (small, *, I’d recommend flour)
- 15 oz. black beans (drained and rinsed)
- 4 oz. diced green chilies
- 28 oz. red enchilada sauce (such as Las Palmas)
- 1/2 cup manchego cheese (grated, + more for topping, or sub another Mexican cheese, such as Cojita or Pepper Jack)
- 1/4 cup light sour cream (or greek yogurt)
- salsa
- avocado
- sour cream
- green onion
- veggies
- cilantro
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2540mg106% |
| Potassium730mg21% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber18g72% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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