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16Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. raw shrimp (large, peeled and deveined)
- 1/4 tsp. crushed red pepper
- 1 tsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- 1/2 tsp. kosher salt
- 2 Tbsp. olive oil
- 1 cup corn kernels
- 1/4 cup red onion (diced small)
- 1 Tbsp. lime juice
- 15 oz. black beans (drained and rinsed)
- 2 cups kale (shredded or finely chopped)
- 2 cups romaine lettuce (shredded or finely chopped)
- 1 cup grape tomatoes (cut in half)
- 1 avocado (peeled and pit removed and sliced)
- 2 Tbsp. fresh cilantro (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1250mg52% |
| Potassium1040mg30% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
MeMe 4 years ago
This was definitely a fast and easy dish to make. I was making for one and didn't have black beans. I doubled up on the shrimp and tossed a tsp of sour cream before serving.