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Ingredients
US|METRIC
6 SERVINGS
- 5 large garlic cloves (minced)
- 1 jalapeno (minced*)
- 1 Tbsp. avocado oil
- 1 tsp. cumin (ground)
- 3/4 cup vegetable broth (low sodium**)
- 14 oz. black beans (rinsed & drained, I cook my own)
- 1/2 lime (juice of)
- 1/4 tsp. salt (or to taste***)
- 1 lb. grape tomatoes (halved)
- 1 1/2 cups Mexican cheese (Horizon Organic)
- tortilla chips (Organic)
- 6 green onion (sprigs, thinly sliced)
- 1 handful cilantro (finely chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium860mg36% |
Potassium500mg14% |
Protein13g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A20% |
Vitamin C30% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Angie 5 years ago
I made this for dinner last night quick easy and quite delicious definitely keeping this recipe on hand for football season will be a great healthier alternative to the nachos I normally make on Sunday afternoon