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Spicy Beluga Lentil Pasta Sauce with Mushrooms and Wine
HOMEMADE AND YUMMY16Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup mushrooms (dry)
- 1 cup dry red wine (your choice)
- 1 cup water
- 1 cup beluga lentils (rinsed)
- 5 oz. onion (diced)
- 4 cloves garlic (minsed)
- salt
- pepper
- 10 oz. bell peppers (diced, I used yellow and orange)
- 19 oz. tomatoes (canned petit cut, 1 can)
- 1 tsp. italian seasoning
- 1 tsp. red chili flakes
- 14 oz. tomato sauce (1 can)
- 1 Tbsp. olive oil
- 2 Tbsp. chopped fresh basil (for garnish, optional)
- parmigiano-reggiano (Fresh grated, for garnish, optional)
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