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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. beef brisket
- 4 green onions
- 1 1/2 handfuls mung bean sprouts
- 1 handful taro (Dried, Stems, 1 Cup Soaked Taro Stems)
- 1/2 onion
- 1 egg
- 10 1/2 cups water (2½ Liter)
- 5 garlic cloves
- 2 green onions
- 1/2 onion
- 7 black pepper corns
- 3 1/2 Tbsp. red pepper (Powder)
- 3 Tbsp. oil (Hot Pepper)
- 3 Tbsp. soy sauce (Soup)
- 1 1/2 Tbsp. sesame oil
- 1 1/2 Tbsp. minced garlic
- 1/8 tsp. black pepper
- 1 tsp. sea salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium910mg38% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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