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Ingredients
US|METRIC
4 SERVINGS
- 1,333 cups wheat starch (Chinese)
- 667 cups glutinous rice flour
- 3/4 cup cornstarch (or tapioca flour)
- 1 tsp. salt
- 1 1/2 cups boiling water
- 2 Tbsp. vegetable oil
- 7 shredded wheat
- 2 scallion (white parts only)
- 2 cloves garlic (minced)
- 1 Tbsp. ginger root (freshly grated)
- 1 Tbsp. rice vinegar
- 2 tsp. sesame oil
- 2 tsp. cornstarch
- soy sauce
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