Spicy Beef Tortilla Soup with Avocado

PALEO GRUBS(1)
Danielle Moore: "This soup was absolutely delicious!! I followed p…" Read More
17Ingredients
80Minutes
620Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 red onion (chopped)
  • 2 garlic cloves (minced)
  • 2 jalapeños (deseeded and chopped)
  • 2 cups chopped tomatoes
  • 3 carrots (sliced)
  • 1 red pepper (diced)
  • 2 celery sticks (diced)
  • 1 avocado (sliced)
  • 1 bunch cilantro (or parsley, chopped)
  • 1/2 teaspoon chili flakes
  • 1 teaspoon cumin
  • 2 tablespoons olive oil
  • 1 lime (cut into wedges)
  • 4 cups water
  • salt
  • black pepper
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    NutritionView More

    620Calories
    Sodium20% DV470mg
    Fat65% DV42g
    Protein67% DV34g
    Carbs10% DV31g
    Fiber52% DV13g
    Calories620Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol105mg35%
    Sodium470mg20%
    Potassium1610mg46%
    Protein34g67%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber13g52%
    Sugars12g24%
    Vitamin A270%
    Vitamin C160%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Danielle Moore a year ago
    This soup was absolutely delicious!! I followed pretty closely to the receipe with some exceptions: I added dried oregano, substituted serranos for the jalepenos & lemon for the lime and omitted the red chili flakes. (The serranos provided more than enough heat for us.) Will definitely make again!!

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