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Danielle Moore: "This soup was absolutely delicious!! I followed p…" Read More
17Ingredients
80Minutes
620Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. ground beef
- 1 red onion (chopped)
- 2 garlic cloves (minced)
- 2 jalapeños (deseeded and chopped)
- 2 cups chopped tomatoes
- 3 carrots (sliced)
- 1 red pepper (diced)
- 2 celery sticks (diced)
- 1 avocado (sliced)
- 1 bunch cilantro (or parsley, chopped)
- 1/2 tsp. chili flakes
- 1 tsp. cumin
- 2 Tbsp. olive oil
- 1 lime (cut into wedges)
- 4 cups water
- salt
- black pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium470mg20% |
| Potassium1610mg46% |
| Protein34g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A270% |
| Vitamin C160% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danielle Moore 5 years ago
This soup was absolutely delicious!! I followed pretty closely to the receipe with some exceptions: I added dried oregano, substituted serranos for the jalepenos & lemon for the lime and omitted the red chili flakes. (The serranos provided more than enough heat for us.) Will definitely make again!!