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Spicy Beef Enchiladas Recipe With Cornmeal Crepes
ALL OUR WAY21Ingredients
90Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup all purpose flour
- 1 1/2 cups milk
- 2/3 cup yellow cornmeal
- 2 eggs
- 1 Tbsp. vegetable oil
- 1/4 tsp. salt
- shortening (solid, like crisco for wiping crepe pan)
- 1 lb. ground beef
- 1/2 cup onion (chopped)
- 1/2 cup green pepper (chopped)
- 10.5 oz. bean dip (jalapeño, or refried beans **Check out NOTES)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 3 Tbsp. all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. chili powder (more if you like)
- 1/4 tsp. paprika (more if you like, we used smoked)
- 1 1/2 cups milk
- hot sauce (your preference)
- 3/4 cup sharp cheddar cheese (shredded, I've always added more)
- 1/4 cup pitted ripe olives (sliced)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat1.5g |
| Cholesterol225mg75% |
| Sodium1250mg52% |
| Potassium920mg26% |
| Protein43g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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