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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. beef brisket
- 2 Tbsp. liquid smoke
- 4 tsp. garlic salt
- 1 Tbsp. pepper (cayanne)
- 2 Tbsp. paprika
- 1/2 pt. whipping cream (or sour cream)
- 1 Tbsp. horseradish
- 1 tsp. lemon juice
- 1 tsp. black pepper
- 1 tsp. seasoned salt (Lawry's)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium190mg8% |
| Potassium820mg23% |
| Protein48g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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