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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water
- 1 1/2 cups light cream
- 1/4 cup unsalted butter
- 1/4 cup all purpose flour
- 1/4 tsp. cayenne pepper powder (to 1/2, depending on heat tolerance)
- 1 Tbsp. chicken soup base
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium45mg2% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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