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Spicy Beans And Pepperoni On Toast With Fried Eggs
FOOD REPUBLIC14Ingredients
10Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2.75 oz. pepperoni (cut into 1/4-inch pieces, you can also use chorizo or even pancetta)
- 2 garlic cloves (chopped)
- 1 chile (chopped)
- 15 oz. navy beans
- 3/4 cup tomatoes (strained, or 1, 14.5-ounce can diced tomatoes,, if you don't have either, use 2 tablespoons tomato paste and add 3/4 cup water)
- salt
- ground black pepper
- 1 pinch sugar (if needed)
- 1 Tbsp. sunflower oil (or vegetable oil, for pan-frying)
- 2 eggs
- 4 slices bread (your choice)
- butter (to spread on the toast)
- cilantro leaves (coarsely chopped fresh)
- 1 pinch ground cumin
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol290mg97% |
| Sodium1650mg69% |
| Potassium1090mg31% |
| Protein37g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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