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Ingredients
US|METRIC
2 SERVINGS
- 600 grams pork ribs
- 5 slices ginger
- 1 spring onion (sectioned)
- 2 star anise
- 1 piece beancurd (fermented red, mashed)
- 1 Tbsp. light soya sauce
- 1 Tbsp. cooking wine (Shao-xing)
- 1 1/2 cups water
- 3/4 Tbsp. sugar
- 1 1/2 tsp. dark soya sauce
- 1 pinch pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium780mg33% |
| Potassium680mg19% |
| Protein37g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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