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Ingredients
US|METRIC
4 SERVINGS
- 4 Italian sausages
- 2 Tbsp. olive oil
- 4 carrots (Medium size, – cut in nickel size slices – ¼ inch thick)
- 3 stalks celery (chopped)
- 1 medium onion (– chopped)
- 2 cans beans (Cannelini)
- 1 box beef broth (about ¾ quart)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. celery (dried)
- 1 tsp. pepper flakes (dried chipotle)
- 1 Tbsp. whole grain mustard
- 1 Tbsp. Worcestershire sauce
- 2 tsp. sugar
- 2 Tbsp. apple cider vinegar
- 1 sprig sage
- 2 sprigs rosemary
- 1/2 cup Parmesan cheese
- 1/3 cup sour cream
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1390mg58% |
| Potassium1150mg33% |
| Protein27g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A240% |
| Vitamin C60% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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