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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. fresh basil leaves (about 2 packed cups give or take, that's why I use ounces)
- 1/2 tsp. fresh lemon juice
- 5 walnuts
- 2 tsp. green garlic
- 1 garlic clove
- 1 tsp. roasted garlic
- 1/2 tsp. salt (flake-style)
- 3 freshly ground pepper (cranks of, to taste)
- 3 Tbsp. chili oil
- 1 Tbsp. olive oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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