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Spicy Basil Noodles (Vegan Drunken Noodles)
YUP, ITS VEGAN16Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 shallots (diced)
- 3 cloves garlic (minced)
- 2 red chili peppers (diced, plus more to taste)
- 3 Tbsp. soy sauce
- 1/2 tsp. coconut sugar (plus more to taste)
- 1 Tbsp. lime juice
- 1/2 tsp. tamarind extract (optional but recommended)
- 1/4 tsp. ground white pepper (to taste; or black pepper)
- 1 Tbsp. vegetable oil (I used grapeseed oil)
- 1/2 yellow onion (or white, quartered)
- 8 cherry tomatoes (quartered)
- 2 cups snap peas (trimmed, halved)
- 1 bell pepper (cut into small strips)
- 1 zucchini (sliced into quarter moons)
- 14 oz. stir fry noodles (cooked, unless packaging directs otherwise)
- 1 cup thai basil leaves (loosely-packed, see notes for substitution, roughly chopped, measure before chopping)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium920mg38% |
| Potassium800mg23% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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