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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup rice vinegar (or apple cider vinegar)
- 2 tsp. honey (agave nectar, or sugar)
- 1 tsp. red pepper flakes
- 1/4 cup daikon radish (shredded)
- 1/4 cup shredded carrot
- 1 baguette (Vietnamese, or ½ French baguette, split in half lengthwise)
- 1 Tbsp. low-fat mayonnaise
- 1 tsp. red chile sauce (such as sriracha)
- 1/4 tsp. tamari soy sauce
- 1/2 cup tofu (baked Asian-flavored, thinly sliced, or stir-fried tofu cubes)
- 2 strips cucumber
- 6 sprigs cilantro
- 6 cherry tomatoes (thinly sliced)
- 4 lettuce leaves (torn)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium760mg32% |
| Potassium980mg28% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A290% |
| Vitamin C80% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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