Spicy Banana Muffins Recipe | Yummly

Spicy Banana Muffins

L'ANTRO DELL'ALCHIMISTA
12Ingredients
55Minutes
730Calories
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Description

Made with the basics — all-purpose flour, yeast, butter, salt and water — this recipe standby also includes a touch of sugar and malt to round out the flavor. Meant to be baked in a loaf pan, it can be made using lard instead of butter. Use the sliced bread to make sandwiches, or soak them in cinnamon laced milk for French toast if it gets stale.

Ingredients

US|METRIC
  • 230 grams flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 150 grams brown sugar
  • 1 large egg
  • 2 bananas (ripe)
  • 60 grams butter (creamed)
  • 60 grams milk
  • 80 grams vegetable oil
  • 1 teaspoon ground cinnamon
  • salt
  • chestnut honey
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    Directions

    1. Preheat the oven to 180C.
    2. Mash the bananas with a fork and set them aside.
    3. Combine the flour, baking powder, brown sugar, cinnamon, and a pinch of salt in one bowl, and the egg, butter, milk, and the oil in another bowl.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    730Calories
    Sodium24% DV580mg
    Fat52% DV34g
    Protein18% DV9g
    Carbs33% DV99g
    Fiber16% DV4g
    Calories730Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat0.5g
    Cholesterol85mg28%
    Sodium580mg24%
    Potassium380mg11%
    Protein9g18%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber4g16%
    Sugars48g96%
    Vitamin A10%
    Vitamin C10%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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