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Ingredients
US|METRIC
4 SERVINGS
- 3 kilograms fresh tomatoes (ideally plum)
- 400 grams red onions
- 4 garlic cloves (plump)
- 3 orange bell peppers (or red, or one large red pepper)
- 3 Tbsp. muscovado sugar (light)
- 3 tsp. salt
- black pepper (freshly-milled)
- 1 mace (level tbsp ground)
- 1 fennel seeds (level tbsp crushed)
- 200 mL red wine vinegar (use other vinegars to replace both the red and balsamic if you like)
- 50 mL balsamic vinegar
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