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8Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 bunches baby carrots (Orange French)
- 2 bunches baby carrots (Maroon French)
- 2 bunches baby carrots (White French)
- 4 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. crushed black pepper
- 1/2 tsp. crushed red pepper
- 2 Tbsp. balsamic vinegar (We love Olivier Brand from William Sonoma)
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