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Spicy Baked Eggs with Halloumi & Harissa
COOKING WITH COCKTAIL RINGS13Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1 cup diced yellow onion
- 3 garlic cloves (thinly sliced)
- 1/2 tsp. ground cumin
- 1/2 tsp. paprika
- 28 oz. plum tomatoes (whole, with juices, coarsely chopped)
- 2 Tbsp. harissa (*, additional to taste, I use Mina Harissa)
- kosher salt
- 1/4 tsp. freshly ground black pepper
- 4 oz. halloumi cheese
- 5 large eggs
- chopped cilantro (for serving)
- challah bread (for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium570mg24% |
| Potassium550mg16% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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