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Ingredients
US|METRIC
2 SERVINGS
- 31 oz. chickpeas
- 2 Tbsp. olive oil
- 2 Tbsp. habanero hot sauce (El Yucateco® Red Chile)
- 1 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. sea salt
- 3 pieces cooked bacon (cut or broken into 1-cm pieces)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2880mg120% |
| Potassium830mg24% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber18g72% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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