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Ingredients
US|METRIC
4 SERVINGS
- 1 5/16 lb. small potato ([Leave the skin on])
- 2 Tbsp. oil (to pan fry the potato)
- 1/2 onion (a small size, finely diced)
- 15 cloves garlic (grated)
- 1 tsp. cumin seed
- 1 tsp. Sichuan peppercorn
- 1/2 tsp. black pepper
- 1 tsp. paprika (for color)
- 1/8 tsp. cayenne powder (or chili powder, [Depends how spicy do you want])
- 1 1/4 tsp. salt (or to taste)
- scallion (Diced, for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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