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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. baby bok choy (or Shanghai bok choy)
- 1/2 yellow onion (sweet onions for milder taste)
- 3 Tbsp. apple cider vinegar (+ 1/2 tsp, optional)
- 4 tsp. red chili powder (gochukaru)
- 2 tsp. sauce (멸치액젓 myeolchi aekjeot, or fish sauce)
- 4 tsp. sugar
- 1 tsp. soy sauce (guk kanjang, substitute 1/2 tsp salt)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium110mg5% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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