Spicy Baby Bok Choy Salad

KIMCHIMARI
7Ingredients
3Hours
30Calories

Ingredients

US|METRIC
  • 1 1/2 pounds baby bok choy (or Shanghai bok choy)
  • 1/2 yellow onion (sweet onions for milder taste)
  • 3 tablespoons apple cider vinegar (+ 1/2 tsp, optional)
  • 4 teaspoons red chili powder (gochukaru)
  • 2 teaspoons sauce (멸치액젓 myeolchi aekjeot, or fish sauce)
  • 4 teaspoons sugar
  • 1 teaspoon soy sauce (guk kanjang, substitute 1/2 tsp salt)
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    NutritionView More

    30Calories
    Sodium5% DV110mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories30Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium110mg5%
    Potassium260mg7%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A80%
    Vitamin C70%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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