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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sunflower oil
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 1 red chilli (small, very finely chopped, or dried red chilli flakes, to taste)
- 1 red pepper (cut into short strips)
- 6 spring onions (sliced diagonally)
- 1 tsp. ground coriander
- 1 butternut squash (medium, peeled, deseeded, and rough cut into 2cm/1in pieces)
- 2 handfuls cherry tomatoes (halved)
- 400 mL coconut milk
- 1/2 lemon (juice only)
- salt
- freshly ground black pepper
- 1 bunch coriander (leaves and stalks chopped separately)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1440mg41% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A390% |
| Vitamin C190% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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