Spicy Asian Vinaigrette Salad Dressing

EAT HEALTHY EAT HAPPY(3)
Lisa DeFeo: "Very tasty. A little heavy on the oil so I would…" Read More
8Ingredients
5Minutes
130Calories

Ingredients

US|METRIC
  • 1 inch fresh ginger (piece, peeled and quartered)
  • 2 garlic cloves (medium, peeled)
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon chinese mustard (look in the Asian section of any supermarket)
  • 1 tablespoon lemon juice
  • 1 teaspoon soy sauce
  • 1/4 cup sesame oil (olive oil works too)
  • 1 pinch red pepper flakes
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    NutritionView More

    130Calories
    Sodium6% DV140mg
    Fat22% DV14g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories130Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium140mg6%
    Potassium20mg1%
    Protein0g0%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A0%
    Vitamin C4%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Lisa DeFeo 19 days ago
    Very tasty. A little heavy on the oil so I would definitely reduce it by one T. and use half olive oils and half sesame oil.
    Tia a year ago
    Fantastic. A very light dressing for our Mexico Summer Heat
    Sarah H. 4 years ago
    Actually super yummy! I didn't modify it at all its good as is. Cant wait to try it on my salad!!!!!

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