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Spicy Asian Salmon Skewers with Pineapple Rice Slaw
GO DAIRY FREE14Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- 20 oz. pineapple chunks (in juice, divided)
- 1 1/2 lb. salmon fillet (skin removed and cut into 1-inch cubes)
- 2 Tbsp. soy sauce (or wheat-free tamari, for gluten-free)
- 1 1/2 cups slaw mix (packaged broccoli)
- 2 cups cooked rice
- salt (to taste)
- freshly ground black pepper (to taste)
- 1/2 cup creamy peanut butter
- 2 Tbsp. Sriracha
- 1 lime
- 1/4 cup salted peanuts (chopped)
- peanuts (Chopped, for garnish, optional)
- lime slices (optional)
- cilantro leaves (optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium850mg35% |
| Potassium1000mg29% |
| Protein40g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C140% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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