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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup honey
- 1 Tbsp. Sriracha
- 2 Tbsp. soy sauce (use GF tamari if GF)
- 1 tsp. fresh lime juice
- 4 salmon filets (skin on)
- salt
- pepper
- 1/2 cup fresh lime juice
- 1/4 cup fish sauce
- 1/4 cup sugar
- 1 jalapeño pepper (thinly sliced, I used three for extra spice!)
- 1 clove garlic (minced)
- 8 oz. rice noodles (cooked and rinsed under cold water)
- 1/2 cup fresh basil
- 1/2 cup fresh mint
- 1/2 cup cilantro leaves
- 2 scallions (thinly sliced)
- 1/4 cup roasted salted cashews (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2520mg105% |
| Potassium790mg23% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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