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Ingredients
US|METRIC
6 SERVINGS
- 6 cups vegetable stock
- 4 stalks lemon grass (cut into 1 inch pieces)
- 6 green onions (cut into 1 inch pieces)
- 2 carrots (cut into 1" pieces)
- 4 chili peppers (dried)
- 1/2 bunch cilantro
- 6 thai basil leaves
- 4 cloves garlic (halved)
- 6 black pepper corns
- 1/2 head napa cabbage (sliced thin)
- 1 Tbsp. salt
- 1 lb. ground pork
- 6 green onions (thinly sliced)
- 1/2 bunch cilantro (finely diced)
- 3 Tbsp. soy sauce
- 3 Tbsp. fresh ginger (grated)
- 2 Tbsp. sesame oil
- 1 tsp. corn starch
- 12 oz. dumpling (round, wonton wrappers)
- 2 pkg. enoki mushrooms
- 6 scallions (thinly sliced)
- 6 stalks baby bok choy
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium3170mg132% |
| Potassium1060mg30% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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