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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (Dreamfields)
- 12 oz. tofu (pressed and drained, see note)
- 1 Tbsp. fresh lime juice (divided)
- 3 tsp. soy sauce (reduced-sodium, divided )
- 1 tsp. olive oil
- 2 tsp. Sriracha
- 1 tsp. Thai red curry paste (prepared)
- 1 piece fresh ginger (grated )
- 6 cups low sodium vegetable broth
- 2 cups napa cabbage (finely shredded)
- 1 cup snow peas (sliced)
- 1/4 cup chopped cilantro
- lime (rounds, optional)
- sesame seeds (optional)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium500mg21% |
| Potassium650mg19% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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