Spicy Asian Lettuce Snacks with Chicken

RECIPESPLUS
11Ingredients
20Minutes
100Calories

Ingredients

US|METRIC
  • 1 tablespoon peanut oil
  • 2 cloves garlic (crushed)
  • 3 pieces ginger (grated)
  • 1 pound ground chicken
  • 1/3 cup tomato sauce
  • 1/3 cup oyster sauce
  • 1/2 cup bamboo shoots (chopped)
  • 1/2 cup water chestnuts (chopped, drained)
  • 1/2 cup cilantro (roughly chopped, plus extra to serve)
  • 1 red chili pepper (long, deseeded and finely sliced, to serve)
  • lime wedges (to serve, optional)
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    Directions

    1. Heat peanut oil in wok or large frying pan, on high. Stir-fry garlic and ginger for 1 min, or until fragrant. Add chicken and stir-fry 3-5 mins, until browned, breaking up lumps with a wooden spoon. Stir in sauces, bamboo shoots and water chestnuts, then remove from heat. Stir in chopped cilantro, then spoon mixture onto lettuce leaves. Arrange on a plate and top with chili pepper and extra cilantro, to serve. Accompany with lime wedges, if using.
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    NutritionView More

    100Calories
    Sodium11% DV270mg
    Fat7% DV4.5g
    Protein14% DV7g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium270mg11%
    Potassium330mg9%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A4%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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