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Spicy Asian Inspired Radish Apple Salad
THE FORKING TRUTH17Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce
- 1 Tbsp. black vinegar
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. rice wine (shaoltsing)
- 1 Tbsp. garlic (– minced)
- 2 Tbsp. gochujang
- 1 tsp. red pepper flakes
- 1 Tbsp. fresh ginger (– minced)
- 1 Tbsp. honey
- 2 Tbsp. dark brown sugar
- 1 tsp. hoisin sauce
- 1/2 tsp. sesame oil
- 1 radish (Korean, – peeled and shredded, about 4 cups)
- 1 carrot (– peeled – shredded)
- 1 apple (– shredded)
- 4 scallion (– sliced on a diagonal)
- 2 Tbsp. sesame seeds (– toasted)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium710mg30% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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