Spicy Asian Ground Pork Burgers
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- Mix together all ingredients except buns; form into 4 patties. Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side, until an instant read thermometer reads 160 degrees F. Serve on buns.
Did you make this?
Diane Mary C. 4 months ago
Very good and easy dish! Definitely needs more in the way of seasonings, although the flavor does come through. I added panko breadcrumbs to enlarge the patties. Will make again!
Joshua B. 6 months ago
Not spicy and patties are relatively small.
Martin B. 10 months ago
easy, lot of flavor(if you like ginger). will do it again
Karla Stewart a year ago
I added breadcrumbs and an egg to this as pork always tends to dry out. It was amazing! Very different to what I always make for burger patties but will definitely be recommending this one to my friends
Angel Boachie a year ago
Love the flavor and how tender the patty is, will definitely do it again