Spicy Asian Ground Pork Burgers

Joshua B.: "Not spicy and patties are relatively small." Read More


  • 1 pound ground pork
  • 1 clove garlic (crushed)
  • 1 tablespoon fresh ginger root (grated)
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons garlic chili paste
  • 1 tablespoon fresh mint (minced)
  • 4 sandwich buns
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    Made it


    1. Mix together all ingredients except buns; form into 4 patties. Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side, until an instant read thermometer reads 160 degrees F. Serve on buns.
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    Diane Mary C. 6 months ago
    Very good and easy dish! Definitely needs more in the way of seasonings, although the flavor does come through. I added panko breadcrumbs to enlarge the patties. Will make again!
    Joshua B. 8 months ago
    Not spicy and patties are relatively small.
    Martin B. a year ago
    easy, lot of flavor(if you like ginger). will do it again
    Karla Stewart a year ago
    I added breadcrumbs and an egg to this as pork always tends to dry out. It was amazing! Very different to what I always make for burger patties but will definitely be recommending this one to my friends
    Angel Boachie a year ago
    Love the flavor and how tender the patty is, will definitely do it again