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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup rice
- 2 red chilli (optional)
- 1 Tbsp. vinegar
- 1 Tbsp. ginger
- 1 Tbsp. garlic
- 4 spring onion
- 5 baby carrot
- 5 beans
- 5 brussel sprouts
- 5 pieces capsicum
- 5 florets (small)
- 2 Tbsp. sesame oil
- 1 Tbsp. hot sauce (optional)
- 1 1/2 Tbsp. soya sauce
- salt (Per taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1290mg54% |
| Potassium440mg13% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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