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Ingredients
US|METRIC
1 SERVINGS
- sesame oil
- Thai chili peppers
- fish sauce (splash of)
- rice wine vinegar
- ginger
- 3 stalks scallions
- 1/2 shallot (medium)
- 3 cloves garlic
- 1 inch ginger
- 1/2 tsp. chili pepper flakes (dried)
- 1 2/3 Tbsp. rice wine vinegar
- 1 tsp. fish sauce (optional; can substitute with soy sauce or add more salt)
- 1 jalapeno (optional for spice)
- 1 Thai chili pepper (optional for spice)
- salt (to taste)
- 1/2 cup parsley (tightly packed, stems can be included)
- 1/2 cup cilantro (tightly packed, stems can be included)
- 1/2 cup basil (tightly packed)
- 1/4 cup mint leaves (tightly packed)
- 2/3 cup olive oil
- 1 Tbsp. sesame oil
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat1610 |
| % DAILY VALUE |
| Total Fat179g275% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium640mg18% |
| Protein5g |
| Calories from Fat1610 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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