Spicy Asian Chicken and Noodle Soup Recipe | Yummly

Spicy Asian Chicken and Noodle Soup

A CEDAR SPOON(4)
Judith T.: "Very tasty! no changes" Read More
12Ingredients
35Minutes
80Calories
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Ingredients

US|METRIC
  • 3 cups low sodium chicken broth
  • 1 1/2 cups water
  • 1 1/2 cups rotisserie chicken breast (cooked)
  • 1/2 cup carrot (grated, about 1 medium carrot)
  • 1/2 cup snow peas (thinly sliced)
  • 3 teaspoons Sriracha (hot chile sauce, 2 tsp for less spice)
  • 2 teaspoons soy sauce (I use low sodium)
  • 1 1/2 teaspoons Thai red curry paste
  • 1 piece fresh ginger (peeled)
  • 3 ounces wide rice noodles (uncooked, rice-flour noodles)
  • 1 tablespoon fresh lime juice
  • 1/4 cup chopped fresh mint (cilantro and green onion for garnish, optional)
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    NutritionView More

    80Calories
    Sodium12% DV290mg
    Fat3% DV2g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium290mg12%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A50%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Judith T. 2 years ago
    Very tasty! no changes
    Rachael Garrett 2 years ago
    not a lot of favor, was looking forward to but not a good soup
    Margerette Bobe 3 years ago
    Great basic recipe. Made as directed. Will make again.
    John H. 4 years ago
    The soup was simply delicious, hard to stop eating.. The only change was we deleted the siracha from the recipe so everyone could eat at their own desired level of heat., added mushrooms, then sprouts at the end for a bit of crunch. thanks for a great recipe that has become a staple for us!

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