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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless beef sirloin steak (3/4-inch thick, thinly sliced)
- 1 Tbsp. vegetable oil
- 2 medium carrot (peeled and cut into matchstick-thin strips, about 1 cup)
- 4 oz. snow peas (fresh, cut into thin strips)
- 1 medium onion (cut in half and sliced, about 1/2 cup)
- 3 cloves garlic (minced)
- 1 Tbsp. minced fresh ginger root
- 1 Swanson Beef Broth (carton, 32 ounces, or 50% Less Sodium Beef Broth)
- 1 Tbsp. soy sauce
- 1/4 tsp. crushed red pepper
- 2 cups cooked Jasmine rice (or Chinese-style noodles)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium700mg29% |
| Potassium560mg16% |
| Protein24g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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