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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (vegan butter works for non-dairy version )
- 2 Tbsp. extra-virgin olive oil
- 3 garlic cloves (finely chopped )
- 1 Tbsp. chili flakes (red pepper, I will add up to 2 tablespoons for a really spicy sauce. 1 tablespoon is probably good for most people, add more if you like more spice )
- 56 oz. tomatoes (whole, I use unsalted and add salt, take note if you use salted, you'll want to use less salt overall. The quality of tomatoes matters; this is a great place to spend an extra dollar or two for good canned tomatoes. )
- 3/4 tsp. salt
- freshly ground pepper
- 1/2 cup fresh basil leaves (torn)
- cooked pasta
- pasta cooking water
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium510mg21% |
| Potassium1030mg29% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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