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Spicy American Lamb Merguez Sausage with Bucatini Pasta
AMERICAN LAMB17Ingredients
15Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (Bucatini, or substitute any pasta)
- 1 lb. lamb (ground American)
- 1 1/4 tsp. kosher salt
- 1 tsp. cumin
- 1 tsp. coriander
- 2 tsp. smoked paprika
- 1/2 tsp. cayenne (or chili flakes)
- 1/2 tsp. fennel seeds
- 2 Tbsp. olive oil (divided, plus more for drizzling)
- 4 garlic cloves (rough chopped)
- 1 roasted red bell pepper (peeled and sliced)
- 1/4 cup Kalamata olives (cut in half lengthwise)
- 1 bunch chopped parsley (or sub half of this with mint leaves)
- lemon zest
- salt
- pepper
- chili flakes
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1090mg45% |
| Potassium480mg14% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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