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Spicy Almond Butter Chicken Curry
ANALIDA'S ETHNIC SPOON16Ingredients
90Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breast boneless (skinless)
- 1 tsp. kosher salt
- 3 tsp. vegetable oil
- 2 tsp. cornstarch
- 2 tsp. curry powder
- 1 onion (small, diced)
- 2 garlic cloves (minced)
- 1 cup water
- 1 1/2 tsp. ginger (fresh minced)
- 1 carrot (large sliced)
- 1 baking potato (peeled and cubed)
- 1 cup lite coconut milk
- 3 Tbsp. almond butter (MaraNatha Creamy No Stir Almond Butter)
- 1/4 cayenne pepper (tstp)
- 1 Roma tomato (cored, diced and minced)
- 2 Tbsp. cilantro (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium890mg37% |
| Potassium1480mg42% |
| Protein53g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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