Bridget Lincoln: "A bit too mayo-y for me, so I added a bit more ca…" Read More
5Ingredients
5Minutes
180Calories

Ingredients

US|METRIC
  • 3/4 cup mayonnaise
  • 2 garlic cloves (finely minced)
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon cayenne pepper
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    NutritionView More

    180Calories
    Sodium13% DV310mg
    Fat23% DV15g
    Protein2% DV<1g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium310mg13%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Bridget Lincoln 7 months ago
    A bit too mayo-y for me, so I added a bit more cayenne and lemon juice than the recipe called for.
    Celine Stasiuk a year ago
    My husband found the garlic overpowering, but I love garlic so it tasted good to me. I would say the heat was moderate which is fine for me, but my husband said it could have been more spicy. I think I’ll add less lemon juice next time though, just cause I like a more thick mayo.
    Tisdale 2 years ago
    As written it tasted more like mayo than spicy. I made some adjustments: I squeezed half a lemon, added 2 tsp of lemon zest, tripled the cayenne, a tad more dijon, and added paprika. It is not as thick and has a more balanced taste with a delayed spice. Good recipe nonetheless

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