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Bridget Lincoln: "A bit too mayo-y for me, so I added a bit more ca…" Read More
5Ingredients
5Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup mayonnaise
- 2 garlic cloves (finely minced)
- 1 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1/2 tsp. cayenne pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bridget Lincoln 5 years ago
A bit too mayo-y for me, so I added a bit more cayenne and lemon juice than the recipe called for.
Celine Stasiuk 5 years ago
My husband found the garlic overpowering, but I love garlic so it tasted good to me. I would say the heat was moderate which is fine for me, but my husband said it could have been more spicy. I think I’ll add less lemon juice next time though, just cause I like a more thick mayo.
Tisdale 6 years ago
As written it tasted more like mayo than spicy. I made some adjustments: I squeezed half a lemon, added 2 tsp of lemon zest, tripled the cayenne, a tad more dijon, and added paprika. It is not as thick and has a more balanced taste with a delayed spice. Good recipe nonetheless