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Spicy Ahi Poke, Avocado & Rice “parfaitinis.”
TWO RED BOWLS16Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. ahi tuna (sushi-grade)
- 1 Tbsp. soy sauce (or to taste)
- 1/2 tsp. sesame oil (or to taste)
- 2 scallions (finely sliced, about 1/4 cup)
- 1/4 sweet onion (medium, sliced, optional)
- 2 Tbsp. Kewpie Mayonnaise
- 2 Tbsp. Sriracha (or to taste)
- 2 tsp. tobiko (or masago, optional)
- 3 Hawaiian salt (finger pinch of, or other coarse salt, this Sriracha sea salt is great, too)
- 1 cup avocado (diced, or 1 small avocado)
- 3 cups cooked rice
- watercress
- microgreens
- toasted sesame seeds
- scallions (finely sliced)
- tobiko (or masago, if you feel like splurging)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium680mg28% |
| Potassium1380mg39% |
| Protein46g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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