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Spices and Seasons – Pasta with Turnips, Chickpeas and Greens
SMALL BITES14Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 1 Tbsp. butter
- 1 tsp. cumin seeds (whole)
- 4 pods minced garlic
- 2 shallots (finely chopped)
- 2 cups turnip greens (japanese, please note these greens are more delicate than the larger turnip greens)
- 1/2 cup turnips (thinly sliced, from the greens above)
- 1 cup chickpeas (cooked)
- 2 cups pasta (cooked, I used fresh mini cheese ravioli)
- salt (to taste)
- 5 1/2 Tbsp. chives (chopped)
- 1 Tbsp. cilantro (minced)
- 1 lime (halved)
- ground black pepper (Lots of freshly)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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