Spiced, Brown Butter Pumpkin Pretzels with Coffee Cream Cheese Icing

TOP WITH CINNAMON
18Ingredients
80Minutes
320Calories

Ingredients

US|METRIC
  • 1/2 cup warm water
  • 1 tablespoon yeast (active dried)
  • 1/4 cup light brown sugar
  • 3 1/4 cups all purpose flour (plus 1/3 cup, 45g more for kneading)
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice (mix, see notes)
  • 2 tablespoons neutral oil (e.g. vegetable oil, grapeseed oil, melted coconut oil)
  • 3/4 cup pumpkin puree
  • 1 egg
  • 1 cup hot water
  • 2 teaspoons baking soda
  • 1/4 cup butter
  • 1 tablespoon pumpkin pie spice (mix, see notes)
  • 1/3 cup granulated sugar
  • 1/2 cup powdered sugar
  • 2 tablespoons cream cheese
  • coffee (strong)
  • 1/4 cup chopped pecans
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    NutritionView More

    320Calories
    Sodium23% DV560mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium560mg23%
    Potassium135mg4%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A60%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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