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Lucy Snodgrass: "I used half the spice ingredients for four thigh…" Read More
9Ingredients
60Minutes
25Calories
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Ingredients
US|METRIC
16 SERVINGS
- brown sugar (cup packed)
- 2 Tbsp. paprika
- 2 tsp. salt
- 2 tsp. ground coriander
- 1 tsp. ground black pepper
- 1 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 16 skinless boneless chicken breast halves (about 5 lbs.)
- 2 Tbsp. cooking oil
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lucy Snodgrass 6 years ago
I used half the spice ingredients for four thigh fillets. Added a sprinkle of cinnamon. Only used two teaspoons of brown sugar. Grilled on the bbq, med high for a few minutes each side to crisp up then turned it down and cooked until cooked through. This recipe was super easy and super tasty. I will definitely make again. Might even try the chicken chopped up on soft tacos.