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Ingredients
US|METRIC
4 SERVINGS
- 4 whole cinnamon sticks
- 1 whole star anise
- 1 Tbsp. Sichuan peppercorns
- 1/2 tsp. cumin seeds
- 2 black cardamom pods
- 3 Tbsp. kosher salt
- 2 lb. pork belly
- 1 bunch fennel fronds (removed from bulb)
- 1 red onions (halved)
- 1 garlic bulb (broken into cloves)
- 1 cup chicken stock
- 1 1/2 cups apple cider
- 1/3 cup vermouth
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