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7Ingredients
105Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 lb. pears (peeled, cored, and chopped)
- 1 lemon
- 1/3 cup dry white wine
- 2 cups sugar
- 1/2 vanilla beans (split lengthwise)
- 2 green cardamom pods
- 1 cinnamon sticks
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Reviews(1)
E Maria 4 years ago
Turned out real nice, although the color was on the pinkish side rather than golden. Also added ginger and switched in citric acid instead of lemon juice.